Wasabi Microgreens

Wasabi microgreens are the young seedlings of the Wasabia japonica plant, known for its spicy and pungent flavor similar to traditional wasabi root. These microgreens offer a unique culinary experience and are prized for their bold taste and versatility. 

Appearance:
● The leaves are usually dark green and glossy, with a slightly thick and fleshy texture.
● They generally reach a height of 1 to 2 inches when ready for harvest.

Flavor:
● Wasabi microgreens are celebrated for their intense, spicy, and pungent flavor, which closely resembles traditional wasabi.
● The taste is sharp, peppery, and has a distinctive heat that tingles the palate.
● Wasabi microgreens provide a bold and fiery flavor similar to that of mature wasabi root.

Nutritional Benefits:
● Wasabi microgreens are not only flavorful but also nutritious.
● They contain vitamins and minerals, including vitamin C, vitamin A, calcium, and potassium.
● These microgreens are rich in antioxidants, which may contribute to their potential health benefits.
● Wasabi has been associated with antimicrobial properties and potential cancer-fighting compounds.

Culinary Uses:
● Wasabi microgreens are prized for their unique flavor and are a popular choice for adding a spicy kick to dishes.
● They are often used as a garnish for sushi, sashimi, and seafood dishes, providing both flavor and visual appeal.
● Wasabi microgreens can be incorporated into salads, where their bold taste adds a fiery dimension to the overall flavor profile.
● They are used in sandwiches, wraps, and Asian-inspired dishes to provide a pungent kick.
● Wasabi microgreens can be blended into sauces, dressings, and dips to infuse them with their distinctive flavor.

• Wasabi microgreens can be ready for pickup in 9 to 11 days.

In summary, wasabi microgreens offer a bold and fiery flavor similar to traditional wasabi root, making them a sought-after ingredient for those who enjoy the spiciness of wasabi. Their unique taste and culinary versatility make them a favorite among sushi lovers and chefs looking to add a spicy kick to their dishes. Growing wasabi microgreens may require careful attention to their specific growing conditions, but the reward is a culinary delight that enhances the flavor of various dishes.